Subtly impressive and made with just 3 ingredients. I’ve made it so many times, I can practically whip it up on autopilot now. Full recipe 👇

Naturally gluten-free

Ultra-smooth texture

Intense chocolate flavor

Slightly fudgy center

The result? A cake that feels like a cross between a truffle and a mousse, with a delicate crust on top and a soft, luxurious interior.

The 3 Ingredients
You’ll need:

8 ounces (225g) high-quality dark chocolate (60–70% cocoa)

½ cup (115g) unsalted butter

4 large eggs (room temperature)

That’s it. No sugar. No flour. No extras.

The chocolate provides sweetness. The eggs provide lift. The butter provides richness.

Choosing good chocolate is important — since it’s the main flavor, quality truly matters here.

Equipment You’ll Need
8-inch round cake pan

Parchment paper

Mixing bowls

Hand mixer or stand mixer

Heatproof bowl

Saucepan (for melting)