✨ Salmon Carbonara Spaghetti – An elegant and creamy take on the Italian classic ✨
If you love carbonara but want something different, lighter, and with a touch of refinement, this smoked salmon carbonara is for you. Simple to make, it will impress you with its intense and rich flavor. Perfect for a quick and tasty dinner, or for a delicious family lunch.
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🛒 Ingredients for 2-3 large servings:
300g spaghetti
100g smoked salmon (choose good quality fillets for a more intense and delicate flavor)
1 medium golden onion
2 garlic cloves
200ml whole milk (or cooking cream for a richer result)
2 very fresh whole eggs
3 heaped tablespoons grated Parmesan cheese
Salt and freshly ground black pepper to taste
Mild olive oil or vegetable oil for frying
🍳 Step-by-step preparation
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