Add noodles toward the end to prevent overcooking.
Stir occasionally if possible to distribute flavors.
Use low-sodium broth to control salt levels.
For richer flavor, lightly brown the sausage before adding it to the slow cooker.
Instructions
Prepare Base:
Add sliced sausage, diced onion, garlic, butter, paprika, salt, and pepper to the slow cooker.
Add Liquid:
Pour in chicken broth and heavy cream. Stir well to combine.
Cook:
Cover and cook on low for 4–5 hours or high for 2–3 hours.
Add Noodles:
Stir in egg noodles during the last 30–40 minutes of cooking.
Optional Creaminess:
Add cream cheese and stir until melted and smooth.
Thicken (Optional):
Mix flour or cornstarch with a little water, then stir into the slow cooker to thicken the sauce.
Finish:
Cook until noodles are tender. Garnish with parsley if desired.
Description
This dish features tender, buttery egg noodles coated in a creamy sauce infused with smoky sausage flavor. The texture is rich and comforting, with a perfect balance of savory, creamy, and slightly smoky notes.
Nutritional Information (Approximate per serving)
Calories: 450–550
Protein: 18–22g
Carbohydrates: 35–45g
Fat: 25–30g
Sodium: Moderate to high (depends on sausage and broth)
Conclusion
Slow Cooker Smoked Sausage and Egg Noodles is a simple yet deeply satisfying meal that’s perfect for busy days. It brings together classic ingredients in a way that feels both nostalgic and indulgent.
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