Sear the pork briefly before slow cooking for deeper flavor
Do not overcook—pork tenderloin stays best when juicy
Spoon sauce over the pork occasionally if possible
Let the meat rest before slicing to retain juices
Instructions
In a bowl, mix honey, garlic, soy sauce, ketchup, olive oil, and seasonings.
Place the pork tenderloin in the slow cooker.
Pour the sauce evenly over the pork.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Optional: Remove pork and thicken the sauce on the stove for 5–10 minutes.
Slice the pork and drizzle with sauce before serving.
Description
This dish features a beautifully caramelized exterior with a glossy, sticky glaze. The pork is incredibly tender, easily slicing into juicy medallions, while the sauce offers a perfect balance of sweetness, saltiness, and garlic richness.
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