Sweetened condensed milk
Chocolate chips
Butter
Vanilla extract
Do not stir (yet). Just dump them in.
Step 2: Cover and Cook
Cover and cook on LOW for 2 hours. Do not lift the lid during this time—trust the process.
Step 3: Stir Smooth
After 2 hours, remove the lid and whisk everything together until completely smooth. The chocolate chips will have melted, and the mixture will be glossy and perfect.
Step 4: Keep Warm or Serve
For immediate serving: Leave on WARM and serve directly from the slow cooker.
For later: Transfer to jars or an airtight container.
Step 5: Enjoy
Drizzle over ice cream, brownies, cake, fruit, or anything else that needs a little chocolate love.
Pro-Tips for Hot Fudge Perfection
1. Quality Matters
Use good-quality chocolate chips. Cheap chips contain less cocoa butter and may not melt as smoothly.
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