Remove beans from the oven Let stand about five minutes so sauce thickens further This small wait keeps the beans from running and helps the flavors meld together before serving up generous spoonfuls
A delicious bacon and bean dish is served in a black bowl.
I am forever loyal to the zing of a splash of hot sauce which makes these beans more than just sweet My kids love the crispy bacon bits and often try to pick them off the top while the beans cool so I always cook a couple extra slices just for their sticky fingers
Storage Tips
Root Beer Baked Beans store very well covered in the fridge for up to four days The flavors continue developing and deepen by the next day If you have leftovers scoop into airtight glass containers and reheat gently on the stove with a splash of water to loosen the sauce if needed
Ingredient Substitutions
If thick cut bacon is not available use regular but watch for doneness as it cooks faster For vegetarian guests swap bacon for smoked paprika and a splash of olive oil Instead of pork and beans pinto beans or navy beans in a lightly seasoned tomato sauce work in a pinch
Serving Suggestions
These beans complement grilled meats like burgers brats and ribs beautifully I love spooning them over baked sweet potatoes or layering beside buttered cornbread For potlucks garnish with thinly sliced scallions for a pop of fresh color
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