Peanut butter swirl: Add dollops of peanut butter and swirl it through the fudge before setting.
White chocolate chips: Mix in for a marbled effect.
Crushed candy canes: For a festive twist.
Tips for Success
Use high-quality chocolate: It enhances the taste and texture of your fudge.
Prepare your pan: Line it with parchment paper for easy removal.
Work quickly: Once melted, pour the fudge mixture into the pan immediately to prevent setting in the bowl.
Customize: Add your favorite mix-ins or toppings to make it your own.
Instructions
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Instructions
Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting.
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