Poor Man’s Stew

Poor Man’s Stew (Slow Cooker Version)
The Ingredients
1 lb (or 1.5 lbs) Ground beef (lean works best so it’s not too oily)

4-5 Large Potatoes, peeled and cubed into bite-sized pieces

3-4 Large Carrots, sliced into thick rounds

1 Medium Yellow onion, diced

2 Cloves Garlic, minced

2 cans (10.5 oz each) Condensed Tomato Soup (the secret to that silky, rich base)

1 cup Water or beef broth (adjust based on how thick you like it)

1 tbsp Worcestershire sauce

1 tsp Dried oregano or Italian seasoning

Salt and black pepper to taste

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