Garnish & Serve: Optionally garnish with fresh herbs and serve with horseradish cream or au jus.
Description
This Pepper Parm Prime Rib offers a luxurious, crusted outer layer packed with zesty garlic, nutty Parmesan, and sharp black pepper that harmonize perfectly with the juicy, tender beef inside. The slow roast ensures even cooking, while the rest time locks in those precious juices. The result is a centerpiece dish that is both rustic and refined.
Nutritional Information
(Per 6 oz serving, approximate)
Calories: 490
Protein: 36g
Fat: 38g
Saturated Fat: 15g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 570mg
Cholesterol: 115mg
Note: Values may vary based on portion size and specific ingredients used.
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