Over 200 People Are Killed by the “World’s Deadliest Food” Every Year — But Almost 500 Million People Still Eat It

Where Else Is Fugu Eaten?
While Japan is the main consumer of fugu, it’s also enjoyed in other parts of the world — though often under heavy regulation.

Japan
Legal, only by licensed chefs
South Korea
Legal in some regions; requires licensed preparation
China
Mostly banned due to poisoning risks
United States
Legal in select Japanese restaurants with certified chefs
European Union
Heavily restricted or banned in many countries
In some places, home-prepared fugu is responsible for the majority of poisoning cases

Frequently Asked Questions (FAQs)