These hobo dinners are a meal in themselves, but I like to round them out with something cool and crisp, like a simple lettuce salad or sliced cucumbers in vinegar. A basket of warm bread or dinner rolls is handy for soaking up the rich brown juices that collect in the foil trays. If you want to stretch things for a bigger crowd, serve with buttered peas or green beans on the side and finish with something homey for dessert, like applesauce or a pan of brownies.
Slow Cooker 4-Ingredient Hobo Dinners
Servings: 4
Ingredients
1 1/2 pounds lean ground beef
4 medium russet potatoes, peeled and thinly sliced
3 large carrots, peeled and thinly sliced
1 (1-ounce) packet dry onion soup mix
Directions
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My dad showed me how to make these packet meals when money was tight. Just 4 ingredients for a perfectly tender individual feast
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