“State and local public health officials are interviewing people about the foods they ate in the week before they got sick. Of the 36 people interviewed, 33 (92%) reported eating eggs. This percentage is significantly higher than the 78% of respondents who reported eating eggs in the FoodNet Population Survey—a survey that helps estimate how often people eat various foods linked to diarrheal illness. This difference suggests that people in this outbreak got sick from eating eggs,” the CDC explained.
Eggs recalled
The backstory:
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