Dr. Massimiliano Petracci, a professor of agriculture and food science at the University of Bologna in Italy, told the WSJ that these abnormalities are linked to the rapid growth of modern chickens.
Along with another condition called “woody breast,” “spaghetti meat” can sometimes result from this breeding. While both might sound unsettling, experts assure that eating these abnormalities won’t harm you.
Meanwhile, online users have expressed their disgust over the noodled chicken.
One commenter asked: “It looks like worms! What are they feeding us?”
“I got some like that a while ago. It looked like that on the bottom. Things haven’t looked right like when we were young. A lot fresher,” shared another.
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