Depending on what you have available, you can choose from three methods:
In the sun: For two to three days, spread the zest on a fresh cloth and place it in a bright area. To avoid humidity, bring them indoors at night.
In cooking, it’s similar to a magic ingredient—just a pinch may turn a simple recipe into a delicious and aromatic meal.
Sweet side: For a subtle yet sophisticated tangy touch, sprinkle it over your cakes, muffins, creams, or shortbread. A treat in a fruit tart or yogurt cake!
Savory version: It complements roasted vegetables, risottos, marinades, and fish meals. When you add a little lemon powder and a sprinkle of olive oil, your veggies start to seem more Mediterranean.
ADVERTISEMENT
