Introduction (Short)
These Loaded Cheesy Pocket Tacos are soft, golden, and stuffed with seasoned beef, gooey melted cheese, and sauce. They’re easy to prepare, freezer-friendly, and perfect for dinner, parties, or snacks.
Ingredients
(Leave space between each line as requested)
For the Dough
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 tablespoons oil
1 cup warm water (adjust as needed)
For the Beef Filling
500g ground beef
1 small onion (finely chopped)
2 cloves garlic (minced)
1 tablespoon taco seasoning or paprika + cumin + black pepper
Salt to taste
2 tablespoons tomato sauce or salsa
For the Cheesy Layer
Mozzarella cheese (shredded or slices)
Cheddar cheese (optional)
For Assembly
1 egg (for egg wash)
Butter (optional for brushing)
Instructions
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