Ingredients
1 lb beef liver, cut into bite-sized pieces
1 large onion, thinly sliced
1 cup beef broth
1/2 cup milk (for soaking the liver)
1/3 cup all-purpose flour
2 tablespoons oil or butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)
Instructions
Continued on the next page
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