Yield(s): Makes 16 Servings
5m prep time
5m cook time
Ingredients
3/4 cup olive oil
1/4 cup lemon juice
1 tablespoon dijon mustard
1 tablespoon honey
1 tablespoon poppy seeds
Kosher salt and freshly cracked black pepper, to taste
Preparation
Add everything in a bowl and whisk until well combined. For a better immersion, you can blend all of the ingredients for 1 to 2 minutes.
Transfer to a glass jar, serve and enjoy.
You can store the dressing in an airtight container or jar for up to 2 weeks.
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