Step 6. In the prepared baking dish, layer ⅓ of the quartered Corn Tortillas at the bottom and spread
over ⅓ of the Chicken mixture.
Step 7. Repeat the layers twice, finishing with the final layer of Tortillas on top, and sprinkle shredded
cheddar cheese on top.
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Step 8. Transfer the baking dish to the preheated oven at 350°F and bake for 30 minutes.
Step 9. Once ready, take the baking dish out and leave it to rest for 5 minutes, then slice it and serve.
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