2. Preparation of gelatin:Follow the directions on the unflavored gelatin package. Typically, gelatin is hydrated in cold water and then added to the warm infusion.Add sweetener to taste and mix well.Make sure the gelatin dissolves completely.
3. Cooling:Pour the gelatin into molds or a large container.Refrigerate for at least 3-4 hours, or until the gelatin is firm.Additional tips:If desired, add pieces of fresh fruit to the gelatin before refrigerating.For a more intense flavor, you can refrigerate the infusion for longer.If you prefer a vegan gelatin, you can use agar-agar instead of unflavored gelatin.You can decorate the gelatin with fresh hibiscus flowers or a cinnamon stick.
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