.
Instructions
Brown the sausages: Heat the olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 5–7 minutes. Remove and set aside.
Cook the vegetables: In the same pan, add sliced peppers and onions. Stir occasionally until they soften and start to caramelize, about 8–10 minutes.
Add garlic and seasoning: Add minced garlic, salt, pepper, and Italian seasoning. Cook for 1 minute.
Combine and braise: Return sausages to the pan. Add broth (or water) and balsamic vinegar/tomato paste if using. Cover and simmer for 10–15 minutes, or until sausages are fully cooked and vegetables are tender.
Serve: Enjoy as is, over rice or pasta, or tucked into toasted rolls with melted cheese.
Description
This dish features savory Italian sausages nestled in a bed of soft, sweet onions and colorful bell peppers. The combination creates a harmony of smoky, sweet, and mildly spicy flavors. The sausages remain juicy, while the peppers and onions become slightly caramelized and infused with delicious Italian seasoning.
ADVERTISEMENT
