It was nearly a blood bath at the dinner table over who got the last one. I will be doubling the recipe next time!” Recipe in 💬 ⬇

Ingredients

500 g ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 cup crushed tomatoes or tomato sauce
1 tsp paprika
½ tsp black pepper
Salt to taste
1 tsp dried oregano or Italian seasoning
1 cup mozzarella cheese, shredded
½ cup cheddar cheese, shredded
2 tbsp olive oil
Chopped parsley (for garnish)
InstructionsMeat & Seafood
Preheat oven to 180°C (350°F).
Heat olive oil in a pan, sauté onion until soft.
Add garlic and ground beef, cook until browned.
Stir in bell pepper, tomatoes, paprika, oregano, salt, and pepper.
Simmer for 5–7 minutes until slightly thick.