In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chicken to the pan and cook for around 5-7 minutes until the chicken is golden brown and fully cooked through. Stir occasionally to ensure even cooking. Remember, you want that golden perfection to create depth in flavors that characterize a great casserole.
Cook the aromatics and create the bruschetta mix
In the same skillet, after removing the chicken, throw in another tablespoon of olive oil and add a mix of finely chopped aromatic vegetables: 1 chopped onion, 2 minced garlic cloves, and 1 diced bell pepper. Sauté until they soften, around 4-5 minutes. This is where your kitchen will start to smell absolutely divine!
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