How to Safely Prepare and Cook Cassava (Yuca): A Delicious and Nutritious Root Vegetable

Tips:
Safety: Always make sure to cook cassava thoroughly to remove any toxins.
Storage: You can also freeze raw or cooked cassava for later use.
Serving ideas: Cassava can be deep-fried, mashed, or used in soups and stews. You can even make gluten-free flour from dried cassava.