This recipe will guide you through the correct steps to safely prepare and cook cassava.
Ingredients:
1 lb (450g) fresh cassava (peeled and cut into chunks)
4 cups of water
1/2 teaspoon salt (optional)
Lemon or vinegar (optional, for soaking)
Instructions:
1. PEEL THE CASSAVA:
Use a knife to peel the thick, brown skin of the cassava root. Be sure to remove all of the outer skin to reveal the white flesh.
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