How to Make Eggs in the Air Fryer
Ingredients
4 large eggs. Can be one or six eggs, if desired.
Directions
Set the air fryer to 275°F/135°C. No preheating is required. However, if your machine does the preheat cycle, it is fine to preheat.
Add eggs to the air fryer basket (or tray). Do not add any water.
Cook on air fry (air crisp) mode
Cook for 14-16 minutes for a hard-boiled texture
11-12 minutes for a medium yolk (fluffy soft yolk, but not runny)
Cook for 8-10 minutes for a soft-boiled texture (runny yolk and soft, but firm, whites)
Remove the eggs from the air fryer. (carefully! they are hot) and drop them in ice water (or very cold water)
Peel 5 minutes later, or when cool enough to handle.
Watch Eggs on YouTube for a visual and see for yourself how easy it is to peel the eggs.
Hard boil texture eggs using Cuisinart Air Fryer oven.
Cooking Tips
Set the timing as per your desired doneness. Every air fryer varies in size and watts. If you are a newbie and haven’t tried the eggs in your fryer yet, I advise that you experiment with cooking one egg at a time first. The machine that I use is Cuisinart Air Fryer Oven.
After the cooking time is complete, put the eggs into ice water. This will stop the cooking process immediately and also, easy to remove their shells.
Some air fryers do not have a basket for cooking eggs, you can put the eggs directly into the basket (tray), or you can use the egg rack trivet.
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