Fresh and young corn: 4–6 minutes
Corn that’s a few days old: 6–8 minutes
Larger or tougher ears: 8–10 minutes
🍴 What You’ll Need
Fresh corn on the cob
Water
Optional: Salt, butter, or your favorite toppings
👩🍳 Boiling Instructions
1. Prepare the Corn
Remove the husks and as much silk as possible. Rinse the corn under cool water to clean.
2. Boil the Water
Fill a large pot with water and bring it to a full boil.
3. Cook the Corn
Place the corn cobs into the boiling water, ensuring they’re fully submerged. Adjust the heat to medium-high and cook based on the appropriate timing for your corn.
4. Remove and Serve
Use tongs to take the corn out of the pot carefully. Serve hot, topped with butter, sea salt, chili powder, parmesan, or any toppings you love!
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