Prep Time
15 minutes
Cook Time
25 minutes
Additional Time
10 minutes
Total Time
50 minutes
Ingredients
4 cups Elbow Macaroni
1 tbsp olive oil
1-pound lean ground beef
1 large yellow onion, diced
2 tsp garlic cloves, freshly minced
1 green pepper, deseeded and diced
3 ½ cups canned Diced Tomatoes
1 ½ tsp Italian seasoning
1 tsp fresh parsley, chopped
1 tbsp Worcestershire sauce
½ tsp black pepper
1 tsp salt
Instructions
1. Add water to a pot over medium heat. Once the water is hot, add elbow macaroni and cook
according to package directions until al dente, drain, and set aside.
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