Brown the beef: In a skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat.
Combine in slow cooker: Add the cooked beef, marinara sauce, uncooked pasta, and Italian seasoning to the slow cooker. Stir well.
Cook: Cover and cook on low for 4–5 hours until pasta is tender.
Add cheese: About 30 minutes before serving, sprinkle mozzarella over the top, cover, and let it melt.
Serve: Dish out and enjoy! Optional: pair with salad, crusty bread, or a glass of red wine.
Quick Tips & Variations
Add a pinch of red pepper flakes or a diced jalapeño for heat.
Swap mozzarella for cheddar or a cheese blend.
Mix in sautéed vegetables like bell peppers or mushrooms for extra flavor.
Stir in cream cheese or sour cream before serving for extra creaminess.
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