2. Make the frosting:
1. In a saucepan, combine evaporated milk, sugar, egg yolks, and butter.
2. Cook over medium heat, stirring constantly, until thickened (about 10–12 minutes).
3. Remove from heat and stir in vanilla, coconut, and pecans.
4. Let it cool until spreadable.
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3. Assemble:
1. Place one cake layer on a plate.
2. Spread frosting on top.
3. Add the next layer and repeat.
4. Frost the top (and optionally sides).
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