Introduction:
This chocolate chip pancake recipe is ideal for a light breakfast treat, brunch, or even a dessert. These golden treats contain bits of chocolate and are fluffy and sweet, served with a light dusting of sugar or syrup.
Ingredients:
1 and a half cups [190 grams] of all-purpose flour
2 teaspoons of baking powder
Quarter teaspoon of salt
Two tablespoons of sugar
One large egg
One and a quarter cups [300 milliliters] of milk
Three tablespoons of unsalted butter, melted
One teaspoon of vanilla extract
Half a cup [90 grams] of chocolate chips
Extra sugar for dusting [optional]
Instructions:
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