5. Once cooked, preheat your oven to broil.
6. Carefully transfer the drumsticks to a baking tray lined with foil.
7. Spoon some of the sauce from the slow cooker over the drumsticks.
8. Broil in the oven for 5-7 minutes, or until the glaze is sticky and slightly caramelized.
9. Garnish with chopped green onions before serving.
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