Variations & Substitutions
Use salted butter instead of oil to lend these potatoes a rich, buttery flavor. Remember to also use a bit of oil along with it, since butter can get absorbed pretty quickly, and the skin won’t crisp up as much, if you use only butter.
Top the potatoes with some leftover air fried chili or some Chipotle-style corn salsa to add more flavor and deliciousness.
You can also top the potatoes with some leftover Crockpot shredded chicken or shredded buffalo chicken to make the dish heartier.
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