Dump this bottled Italian dressing and only 2 more ingredients over potatoes in the slow cooker for a delicious side made for winter comfort meals.

These slow cooker Italian herb potatoes cozy up nicely to just about any main dish you’d put on a Sunday table. They’re wonderful alongside a pot roast or meatloaf, soaking up the juices on the plate. They’re just as welcome next to baked chicken, grilled pork chops, or a simple skillet of fried ham. Add a green vegetable—steamed green beans, buttered peas, or a tossed salad—and a pan of warm rolls or cornbread, and you’ve got the kind of balanced, stick-to-your-ribs meal that feels right at home in any farmhouse kitchen. Leftovers reheat well and make a nice base for breakfast, served with eggs and a few slices of bacon or sausage.
3-Ingredient Slow Cooker Italian Herb Potatoes
Servings: 4–6 servings
Ingredients

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