Don’t put the shrimp in the refrigerator right away after you buy it. Do this extra step and the shrimp will stay fresh and delicious for a whole month without losing its flavor

Repeat (Optional but Recommended): For a more robust barrier, immediately repeat the dip a second time. This creates a slightly thicker, more protective glaze.

3. Final Storage
Bag and Date: Once the glaze is set, immediately transfer the individual glazed shrimp into a heavy-duty, zip-top freezer bag or an airtight container.

Remove Air: Press out as much air as possible before sealing the bag.

Store: Place the sealed bag back into the freezer. The shrimp is now protected and ready for up to one month of high-quality storage.

When you are ready to cook, simply thaw the shrimp overnight in the refrigerator. The ice glaze will melt, leaving you with plump, flavorful shrimp that tastes as if you bought it yesterday.

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