Frequently Asked Questions
Does the ham need to be cooked before going in the crockpot?
No — and in fact, this recipe is specifically designed for fully cooked ham, which is what most store-bought whole hams are. Check the packaging: a label saying “fully cooked,” “ready to eat,” or “heat and serve” means you’re simply reheating the ham rather than cooking it from raw. If you have a fresh (uncooked) ham, the cooking time would need to be adjusted significantly and is beyond the scope of this recipe.
Can I use a boneless ham?
Yes. Boneless ham works perfectly in this recipe and is somewhat easier to carve. The glaze and cola liquid behave the same way regardless of whether the ham has a bone. Bone-in ham contributes slightly more flavor to the braising liquid, but the difference in the finished dish is modest.
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