Preparatio
1. Prepare the Cauliflower
Preheat your oven to 425°F (220°C).
Wash and dry the cauliflower florets thoroughly. This ensures they crisp up properly while roasting.
Fruits & Vegetables
2. Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil.
Sprinkle with garlic powder, smoked paprika, onion powder, oregano, salt, black pepper, and Parmesan cheese (if using). Mix well to ensure the florets are evenly coated.
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