Step 1: Prep the Veggies
Wash, peel (optional), and dice the potatoes into 1/2-inch cubes.
Peel and thinly slice the onions.
Step 2: Par-Cook the Potatoes (Optional but Recommended)
Bring a pot of salted water to boil.
Boil potato cubes for 5 minutes to soften slightly.
Drain and pat dry—this helps them crisp up beautifully when frying.
Step 3: Fry the Potatoes
Heat 2 tbsp of oil or butter in a large skillet over medium heat.
Add potatoes in a single layer. Avoid overcrowding to get crispy edges.
Fry for 10–15 minutes, turning occasionally until golden brown and crisp.
Sprinkle with half the salt, pepper, paprika, and garlic powder.
Step 4: Caramelize the Onions
In a separate pan, heat 2 tbsp of oil or butter over medium-low heat.
Add sliced onions, a pinch of salt, and cook slowly, stirring occasionally for 15–20 minutes until golden and sweet.
Optional: Deglaze the pan with a splash of water or a teaspoon of balsamic vinegar for extra depth.
Step 5: Combine & Serve
Gently fold the caramelized onions into the crispy potatoes.
Adjust seasoning to taste.
Garnish with fresh parsley or chives.
Serve hot and watch everyone fight over the last bite!
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