What You’ll Need For This Recipe
One of the best things about Crispy Chicken Fritters is how short and simple the ingredient list is. Everything here is easy to find and likely already in your kitchen.
Ingredients
25 ounces leftover shredded chicken or drained canned chicken
This is the heart of the recipe. Shredded chicken works best for texture and even seasoning.
1 teaspoon Dijon mustard
Adds subtle tang and depth without tasting “mustardy.”
1 large egg
Acts as a binder to hold the fritters together.
⅛ teaspoon dried thyme
Just enough herbal warmth to enhance the chicken.
¼ cup breadcrumbs
Helps with structure and crispiness.
¼ teaspoon onion powder
Adds savory sweetness without chunks of onion.
¼ teaspoon garlic powder
A must for classic comfort-food flavor.
Salt and black pepper, to taste
Essential for balancing all the flavors.
Oil for frying (vegetable or olive oil)
Enough to lightly coat the bottom of the skillet.
see continuation on next page
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