Out here in the country, we’ve always known how to make a little cabbage go a long way—but I never expected it to steal the show. These roasted cabbage steaks started as a low-carb side for a friend watching her sugar intake. After one bite, she set down her French fries and said, “Georgia, these are better than fries.”
The edges roast to a golden, crispy perfection while the centers stay tender, and the bacon with black pepper fills the kitchen with that cozy, Sunday-supper aroma. With just four ingredients and a hot oven, simple cabbage becomes a savory, satisfying side that feels both classic and modern.
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