1. Prepare Your Pan and Oven
Preheat the oven to 350°F (175°C).
Grease a standard loaf pan and lightly flour it, or line it with parchment paper for easy removal.
2. Cream Butter and Cream Cheese
In a large mixing bowl, beat the softened butter and cream cheese together using a hand or stand mixer.
Continue until the mixture is smooth, creamy, and lump-free.
3. Add Sugar and Vanilla
Slowly add in the sugar, beating well until the mixture turns light and fluffy.
Blend in the vanilla extract.
4. Incorporate the Eggs
Add the eggs one at a time, mixing thoroughly after each addition.
This step helps create a silky, stable batter.
5. Mix Dry Ingredients Separately
In a medium bowl, whisk together the flour, baking powder, and salt.
Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
Do not overmix — it can make the loaf dense instead of tender.
6. Fold in the Cranberries and Pecans
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