Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
1. Preheat Oven & Prepare Breadcrumbs
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
In a small bowl, combine the milk and breadcrumbs. Let them sit for 5 minutes to soften.
2. Mix the Meatloaf
In a large bowl, combine the ground beef, soaked breadcrumbs, onion, eggs, Worcestershire sauce, salt, pepper, garlic powder, and thyme (if using).
Mix gently with your hands until just combined—avoid overmixing to keep the meatloaf tender.
3. Shape & Prepare the Glaze
Shape the mixture into a loaf on the prepared baking sheet, or press it into a loaf pan.
In a separate bowl, whisk together ketchup, brown sugar, mustard, and vinegar to make the glaze.
4. Bake & Glaze
Bake the meatloaf for 45 minutes.
Remove from the oven, spread the glaze evenly on top, and return to bake for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
ADVERTISEMENT
