Uses affordable pantry ingredients
Hearty enough for a full meal
Packed with cheesy, savory flavor
Great for weeknights, leftovers, and meal prep
It’s also a one-pan recipe, which means less cleanup and more time to enjoy dinner.
Ingredients
3 medium russet potatoes, peeled and cut into bite-size pieces
1 pound ground beef
1 medium white onion, chopped
1 tablespoon olive oil
2 teaspoons garlic, minced
1 tablespoon Italian seasoning
2½ cups sharp cheddar cheese, shredded
Salt and pepper, to taste
Green onions or parsley, optional for garnish
How to Make Classic Hamburger Hash
Step 1: Cook the Potatoes
Place the chopped potatoes in a pot of salted water and boil until they are just tender. Drain and set aside.
Step 2: Brown the Beef
In a large skillet, cook the ground beef with the onion and garlic until the meat is browned and the onions are soft. Drain excess fat.
Step 3: Season and Add Potatoes
Season the beef with salt, pepper, and Italian seasoning. Add a little olive oil to the skillet and stir in the cooked potatoes. Let them cook for a few minutes until they become lightly browned and crispy on the edges.
Step 4: Add the Cheese
Discover more
Filling
egg
flour
Juice
Vegetable oil
Flour
Beef
Olive Oil
beef
Egg
Remove the skillet from heat and sprinkle the cheddar cheese over the top. Gently fold the cheese into the beef and potatoes until everything is coated and melty.
Step 5: Serve
Serve hot and finish with chopped green onions or parsley if desired.
Serving Suggestions
This dish pairs well with:
A simple green salad
Steamed vegetables
Buttered corn
A fried egg on top for breakfast-style hash
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Reheat: Warm in a skillet or microwave until heated through.
Freezing: This dish freezes well. Pack cooled hash in freezer-safe containers and store for up to 2 months.
Final Thoughts
Classic Hamburger Hash is the definition of comfort food—warm, hearty, and made with ingredients that never go out of style. Whether you’re looking for a quick dinner, a way to use up potatoes and ground beef, or a nostalgic recipe that tastes like home, this one belongs in your rotation.
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