Tips for Success
Use a non-spiral ham to retain more moisture during baking
Score the fat evenly to help the glaze penetrate and caramelize
Don’t skip basting—it enhances flavor and keeps the ham juicy
Let the ham rest before slicing to preserve its juices
Use a meat thermometer if needed (internal temp should reach about 140°F / 60°C for reheating)
Instructions
Preheat oven to 325°F (165°C) and position rack in the lower third.
Remove packaging from the ham and place it cut side down in a roasting pan.
Score the fat in a shallow crosshatch pattern (about 1/4 inch deep).
In a bowl, mix brown sugar and cola (or ginger ale) into a thick paste.
Spread the mixture over the ham, pressing it into the scored surface.
Cover loosely with foil, tenting to avoid disturbing the glaze.
Bake for about 1 1/2 hours (around 10 minutes per pound), basting once or twice with pan juices.
For a deeper caramelized crust, uncover during the last 20–30 minutes and continue baking until glossy and browned.
Remove from oven and let rest 10–15 minutes before slicing.
Description
This ham is tender, juicy, and infused with a rich sweetness balanced by subtle smokiness. The brown sugar melts into a sticky glaze, while the cola adds a hint of complexity and helps create that signature caramelized coating. Each slice delivers bold flavor with a melt-in-your-mouth texture.
Nutritional Information (Approximate per serving)
Calories: 350–450
Protein: 25–30g
Carbohydrates: 20–30g
Fat: 15–22g
Sugar: 18–25g
Sodium: High (due to cured ham)
Conclusion
Brown Sugar Cola Glazed Ham is a timeless dish that effortlessly combines tradition with indulgence. Its beautiful presentation and rich flavor make it a standout choice for special occasions or memorable family meals.
ADVERTISEMENT
