Ingredients for Baked Potato Wedges
To prepare this tasty dish, you will need:
Potatoes: 4 medium-sized, preferably unpeeled for extra nutrition
Eggs: 2 large eggs for a crispy coating
Salt: 1 teaspoon
Cumin: ½ teaspoon for mild earthy flavor
Paprika: ½ teaspoon for a smoky touch (optional)
Garlic Powder: ½ teaspoon for added savory taste (optional)
Preparation Instructions
1. Preheat the Oven
Start by heating your oven to 200°C (390°F). This helps the wedges cook evenly and turn golden and crisp. Line a baking tray with parchment paper to make cleanup easier.
2. Prepare the Potatoes
Wash the potatoes thoroughly to remove dirt.
Dry them with a clean kitchen towel.
Cut them into evenly sized wedges for consistent cooking. Leaving the skin on adds texture and nutrients.
3. Make the Egg Mixture
Crack the eggs into a large bowl and whisk until smooth.
Add salt, cumin, paprika, and garlic powder.
Mix well so the seasonings are evenly blended.
4. Coat the Wedges
Place the potato wedges into the egg mixture.
Toss gently until each piece is fully coated.
Baking the Wedges
Spread the coated wedges in a single layer on the prepared baking sheet, leaving space between them for extra crispiness.
Bake in the preheated oven for 25–30 minutes, turning halfway through for even browning.
Once they are golden and crispy on the outside, remove them from the oven and serve hot.
ADVERTISEMENT
