Although you can get frozen or canned mac and cheese, it’s fair to say this recipe is a hundred times better than either of those. It’s well worth the effort. The pasta comes out perfectly al dente and delicious while the creamy cheese sauce, blending different kinds of cheese is just scrumptious. This dish will appeal to anyone of any age. If you love cheese and pasta, you’re going to be really impressed with this amazing take on mac and cheese.
How to Serve It ?
joy it as a side dish with chicken, steak or your protein of choice, serve it as it is for lunch or present it as part of a buffet.
Can You Make It Ahead ?
You can, but it’s still best straight from the oven.
Storage Instructions ?
Leftovers will keep for several days in an airtight container in the refrigerator.
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