Prepping Ingredients: Slice the mushrooms and chop the bacon before starting. This makes the cooking process smoother and quicker.
Resting the Pork Chops: Let the pork chops rest after cooking to allow the juices to redistribute, resulting in a more tender chop.
Deglazing the Pan: Use a splash of broth or white wine to deglaze the pan after cooking the mushrooms and bacon. This helps incorporate the flavorful browned bits into the sauce.
Ingredients
4 bone-in pork chops
4 slices thick-cut bacon, chopped
1 cup sliced mushrooms (cremini or button)
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup chicken broth (or vegetable broth)
1/4 cup heavy cream
1 teaspoon dried thyme or rosemary (optional)
Salt and pepper to taste
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C).
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