Arrange the stuffed tater tots upright on a parchment lined baking sheet so the cheese stays on top Bake at 425 degrees Fahrenheit for fifteen to twenty minutes until the tater tots are golden brown and the cheddar is melted
Add the Cheesy Topping:
While the cones bake mix mozzarella cheese with any leftover cheeseburger filling When the cones come out of the oven top each one with this mixture Press slightly so it sticks on top
Finish Melting and Serve:
Return the tray to the oven for five to ten more minutes The mozzarella should become bubbly and brown Let them cool a minute before serving so the cheese sets a little
A delicious bacon and cheese covered tater tots recipe.
I absolutely love using thick cut bacon in this recipe because it adds heartiness and smokiness that reminds me of family cookouts My kids always argue over who gets the crispiest cheese topping and it has become a running joke in our kitchen
Storage Tips
Let leftovers cool to room temperature then store them in an airtight container in the fridge for up to three days To reheat bake in a hot oven or air fryer to regain what crunch you can from the tots They taste great cold too if you are in a hurry
ADVERTISEMENT
