Ingredients
Asparagus — 2 bunches
Heavy whipping cream — ½ cup
Grated Parmesan cheese — ⅓ cup
Cooked bacon, crumbled — ⅓ cup
Pepper Jack cheese, shredded — ⅛ cup
Soft cream cheese — ½ oz
Butter — 1 tablespoon
Chicken broth — 1 tablespoon
Red pepper flakes — ½ teaspoon
Garlic powder — ½ teaspoon
Italian seasoning — ¼ teaspoon
Paprika — ¼ teaspoon
Salt — ⅛ teaspoon
Black pepper — ⅛ teaspoon
see continuation on next page
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