This meat-free ragout is a healthy and sustainable choice, perfect for those who follow a vegetarian or vegan diet without sacrificing traditional taste. The combination of lentils and spices gives a rich and enveloping flavor, ideal for the whole family.
Grandma’s meatless ragout is a tasty and light variant of the traditional Italian condiment. This plant-based version retains all the flavor and texture of the classic ragout, making it perfect for seasoning pasta, lasagna or cereal dishes.
Ingredients
2 tablespoons of extra virgin olive oil
1 large onion
1 carrot
1 stalk of celery
2 cloves of garlic
400 g of boiled lentils (or rehydrated granular soybeans)
500 ml of tomato puree
2 tablespoons of tomato paste
1 glass of red wine (optional)
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