Pepper-Crusted Prime Rib Roast Juicy, tender, and packed with bold flavor—Pepper-Crusted Prime Rib Roast is a show-stopping centerpiece for holidays, special occasions, or a decadent weekend dinner!
The peppery crust locks in all the natural juices, creating a melt-in-your-mouth experience. To prepare, you’ll need a bone-in prime rib roast, olive oil or butter, coarse black pepper, garlic, salt, and fresh herbs like rosemary and thyme.
Start by letting the roast come to room temperature and patting it dry.
Continue on the next page
ADVERTISEMENT
